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Lena is a very good chef with her own restaurant in Stockholm. But she takes time off from life in the big city to work as a server in idyllic Hillesund for various reasons, including the fact that the restaurant is now insolvent due to her husband Henner’s subterfuge, and Lena wants to get away from him. Her 14-year-old daughter Vicky is very interested in agriculture, and hopes for an internship on Anna’s estate and stud farm. Vicky is thrilled that amiable estate manager Hilmar still works at the farm owned by Anna, who is known for her gruffness.