Episode 6: Mexico’s Limes

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In Veracruz grows a fruit that, together with chilli, seasons most Mexican dishes: the lime. The film introduces us to the people who tend it, working in ways that are rooted in tradition, ecological and sustainable. We visit fields on the edge of the last cloud forests, witness cleansing rituals with limes at the market, and discover a cuisine that truly celebrates this fruit. Lime is the taste, the scent and the soul of an entire country.

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The pomelo is the largest citrus fruit in the world. The peak season for pomelos from Malaysia is January and February, when Chinese New Year is celebrated. In temples, the fruit is offered as a…

In Veracruz grows a fruit that, together with chilli, seasons most Mexican dishes: the lime. The film introduces us to the people who tend it, working in ways that are rooted in tradition, ecological…