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The pomelo is the largest citrus fruit in the world. The peak season for pomelos from Malaysia is January and February, when Chinese New Year is celebrated. In temples, the fruit is offered as a sacrifice, and at the festive meal on Chinese New Year’s Eve its flesh is an essential ingredient in a raw salad that is tossed as high as possible with chopsticks. This ritual is believed to bring good luck and prosperity for the year ahead.

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