Episode 3: Morocco’s Mandarins

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They pile up on market stalls, refine menus, lend their scent to perfumes and rank among the country’s most important exports: mandarins shape Morocco – and Morocco shapes them. Whether in oases, modern plantations or permaculture projects, these little suns of the south boast exceptional flavour thanks to fertile soils, a mild climate and deep-rooted local expertise. In the tension between water scarcity and global market pressures, people are searching for forward-looking solutions.

No other country in Europe grows as many oranges as Spain. When it comes to exporting citrus fruit, the country is even the world market leader.Orange trees thrive particularly luxuriantly in the…

On the steep slopes of Amalfi and high above the cliffs of Sorrento grow some of the world’s most famous lemons, cultivated in a tradition that stretches back centuries. The film follows lemon…

They pile up on market stalls, refine menus, lend their scent to perfumes and rank among the country’s most important exports: mandarins shape Morocco – and Morocco shapes them. Whether in oases,…

The bitter orange tree, also known as the bigaradier, is deeply rooted in the history of the hinterland of the Côte d’Azur.It is not valued for its fruit, but for its blossoms: from them, neroli oil…

The pomelo is the largest citrus fruit in the world. The peak season for pomelos from Malaysia is January and February, when Chinese New Year is celebrated. In temples, the fruit is offered as a…

In Veracruz grows a fruit that, together with chilli, seasons most Mexican dishes: the lime. The film introduces us to the people who tend it, working in ways that are rooted in tradition, ecological…