Episode three spans from the silent hunters—lynx in the Sierra de Andújar—to a chef whose passion for saffron shapes her homeland, and the windmills of La Mancha, famed by Don Quixote. In Spain’s southwest, it follows shepherds driving flocks hundreds of kilometers to mountain pastures; artists revealing history and identity on bare walls; and Torbiscal, a rare strain of the region’s black pigs, emblematic of a unique cultural landscape.
